Boston Sword & Tuna Case Study

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Boston Sword & Tuna (BST), located in MA, is a family-owned and operated seafood distributor. Over the years, BST has built an outstanding team of well-rounded professionals to help the company succeed and survive the challenging seafood industry. As one of the nation’s largest and most reliable distributors, BST prides itself on maintaining SQF Certification and food safety. With BST’s state-of-the-art 50,000 sq. ft. facility at the heart of their company, it was imperative to continue safe operations during the ongoing pandemic. With comprehensive COVID-19 mitigation protocols in place, BST has continued to ensure the safety of its employees and customers. However, with COVID’s high airborne transmission risk, BST’s HR Director Nick Francescucci felt an extra layer of protection was necessary. As a solution, Nick proposed the implementation of air purification controls. To help overcome any skepticism, Nick enlisted the help of Sanalife’s Lead Indoor Air Quality Specialist, Chris, to educate the BST team on air cleaning technologies. Impressed by Sanalife’s efficacy testing and multi-stage air purification technologies, the BST team booked a customized on-site assessment with Chris.

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